27 Mar, Wednesday
Mango Farming In Kenya today

Mango Farming In Kenya today

This article is about Mango Farming In Kenya today. Mango is one of the most valuable fruits in Kenya. They are in demand in the local and international markets.

Mango growing area in Kenya

Mangoes are mainly grown in the eastern part of the country and in the coastal areas.

This includes districts such as Makueni, Machakos, Kitui, Taita Taveta and other districts such as Embu, Kajiado, Mwea, Baringo, Thika and Murang’a.

Different types of mangoes grow in Kenya

Many farmers grow different varieties in the area. Different types include:

  • Apple.
  • Tommy.
  • Kent.
  • Dodo.
  • Boribo.
  • Batawi.

Environmental conditions for growing mangoes

  • Annual rainfall is about 850 to 1,000 mm.
  • Temperatures range from 15°C to 30°C.
  • Drip and we will pump the soil with a pH of 5.5 to 7.5.

Land preparation and planting

The land must be plowed well before planting. Deep gardening is encouraged. After reading, make the floor with a slight slope. The recommended planting spacing is 5m by 5m.

For local or regional varieties, it is propagated by seeds. Special varieties are propagated by rooting, that is, by planting scion in the root of the variety of the area.

A mango tree produces about 200 to 500 fruits per season.

The best fruit when planted is 4 years.


Pruning is very important for optimal growth. This includes removing weak branches and excess foliage each year after the fruit season.

Pests and diseases

Like all other plants, mangoes can be susceptible to pests and diseases.

Common pests include thrips, mango seed weevil, red spider mites, mealybugs and mango flies. Pests can be controlled using insecticides and pesticides such as emerald, fidelity, Lexus and alonze. Common diseases include powdery mildew, anthracnose and dieback.

Diseases can be controlled using sprays such as Trinity Gold, Ransom and Green Cop.

Mango market in Kenya

There is a market for mangoes in Kenya. Demand is very high because it is one of the most commonly eaten fruits. Mangoes are commonly sold in flea markets, grocery stores, supermarkets and grocery stores. Prices vary depending on the size of the mango. Fruits can be grown for export. Partner with new exporters to supply them with fresh mangoes for export to European and Middle Eastern markets.