23 best pizza pie restaurant in new york city – comprehensive list

This article is about the best pizza pie restaurant in New York City. These hotels have a reputation of making quality, family friendly pizza with excellent mastery.

1. Di Fara Pizza

Mouthwatering Mastery: Di Fara Pizza, located in Midwood, Brooklyn, is an institution with a legendary status. Its pizza is often regarded as a work of art, handcrafted by the passionate and meticulous owner, Dom DeMarco. Every slice is an indulgent masterpiece, topped with fresh ingredients and a perfect balance of flavors.
Nostalgic Charm: The old-school ambiance and the fact that Dom DeMarco, now in his 80s, continues to make every pizza by hand, imbue Di Fara with a sense of nostalgia that harks back to the golden age of New York pizzerias. It’s an experience that truly captures the essence of a traditional NYC slice.

Long Lines Worth the Wait: While the lines can be long, the wait at Di Fara is worth it. Devotees are more than willing to stand in queue for the chance to savor a slice of this iconic pizza. Di Fara’s dedication to quality and tradition is a testament to the enduring love for classic New York pizza.

2. Artichoke Basille’s Pizza

Inventive Flavors: Artichoke Basille’s Pizza is where traditional pizza meets innovative culinary creativity. With locations across NYC, their signature slices, like the Artichoke Pizza and the Crab Pizza, introduce unique and decadent flavor combinations that set them apart from the competition.
Rich and Creamy Sauces: What makes Artichoke’s pizzas truly distinctive is their creamy sauces. The Artichoke Pizza, for instance, is adorned with a luscious artichoke and spinach dip-like topping, a delightful departure from the ordinary tomato sauce. It’s a delightful twist that has captured the hearts of many.

Late-Night Go-To: Open late into the night, Artichoke Basille’s Pizza serves as a popular spot for late-night revelers and hungry New Yorkers seeking a slice of comfort food after a night on the town. The combination of unconventional flavors and extended hours make it a beloved NYC institution.

3. Patsy’s Pizzeria

Historical Legacy: Patsy’s Pizzeria has a storied history, being one of the original pizzerias in New York City. Established in 1933, it has remained committed to the traditional Neapolitan style pizza, setting the standard for many other pizzerias that followed.
Perfectly Charred Crust: Patsy’s is renowned for its thin, slightly charred crust that retains a delightful chewiness. The classic Margherita pizza, with its simple yet exquisite combination of tomato, mozzarella, and basil, embodies the timeless appeal of Neapolitan pizza.

Cozy and Family-Friendly: Patsy’s offers a warm and welcoming atmosphere, making it an ideal destination for families and those looking for an intimate and cozy dining experience. The combination of historical significance and consistently outstanding pizza has earned Patsy’s a special place in the hearts of many New Yorkers.

4. Juliana’s Pizza

Historical Revival: Juliana’s Pizza in Brooklyn’s DUMBO neighborhood holds a special place in New York pizza lore. Founded by Patsy Grimaldi, a renowned pizzaiolo, it’s a revival of the iconic Grimaldi’s Pizzeria that originated under the Brooklyn Bridge. The pizza tradition continues with a sense of nostalgia and respect for the classics.
Coal-Fired Crust: Juliana’s retains the coal-fired oven, which imparts a distinctive, smoky flavor to their thin-crust pizzas. The combination of high-quality ingredients and the crisped-to-perfection crust elevates their Margherita and other specialty pies to culinary perfection.

Spectacular Views: Located near the Brooklyn Bridge, Juliana’s offers not only exceptional pizza but also breathtaking views of the Manhattan skyline and the iconic bridge itself. It’s a rare combination of delectable dining and a visual feast, making it a must-visit destination.

5. Joe’s Pizza

No-Frills Excellence: Joe’s Pizza, located in Greenwich Village, represents the epitome of classic New York pizza with a no-frills approach. The pizzeria, which has been serving its signature slices since 1975, is all about simplicity, quality, and affordability.
Iconic Slices: The plain slice at Joe’s is a testament to the beauty of simplicity. A thin, foldable slice with a flavorful tomato sauce and perfectly melted cheese, it captures the essence of New York street-style pizza. The affordability of Joe’s slices makes it a favorite for locals and tourists alike.

Historical Significance: Joe’s has been featured in countless movies and television shows, and its enduring presence in the heart of the Village is a testament to its iconic status. It’s a slice of history and a slice of pure, unadulterated New York pizza that continues to satisfy taste buds for generations.

6. Roberta’s Pizza

Brooklyn’s Culinary Gem: Roberta’s, located in the heart of Brooklyn’s Bushwick neighborhood, is more than just a pizzeria; it’s a culinary destination. Known for its commitment to local and seasonal ingredients, Roberta’s has elevated pizza-making to an art form.
Creative and Seasonal Varieties: The menu at Roberta’s features a rotating selection of inventive and seasonal pizzas. With options like the Bee Sting (topped with honey and chili flakes) or the Famous Original (a classic Margherita with added elegance), Roberta’s constantly surprises and delights the palate.

Hip and Lively Atmosphere: The vibrant and hip atmosphere at Roberta’s, complete with outdoor seating and an urban garden, adds to the overall experience. It’s the perfect spot for foodies looking for a unique and memorable culinary adventure in the heart of Brooklyn.

7. L&B Spumoni Gardens

Sicilian Square Pizza Masterpiece: L&B Spumoni Gardens in Brooklyn is celebrated for its Sicilian square pizza, a local treasure that has been satisfying New Yorkers for generations. The unique square slices are crispy, with a signature sauce and cheese placement that ensures every bite is a delightful combination of textures and flavors.
Spumoni for Dessert: While the pizza is a standout, L&B Spumoni Gardens is equally renowned for its namesake dessert, spumoni. A colorful and delicious Italian ice cream, spumoni is a perfect sweet treat to complement your savory meal.

Family-Friendly Tradition: The welcoming and family-friendly atmosphere at L&B Spumoni Gardens makes it an excellent choice for a relaxed, enjoyable dining experience. It’s a place where generations of families come together to enjoy exceptional pizza and dessert.

8. Keste Pizza & Vino

Neapolitan Perfection: Keste Pizza & Vino, situated in the West Village, brings the authentic flavors of Naples to New York City. Their Neapolitan-style pizzas, certified by the Associazione Verace Pizza Napoletana (VPN), adhere to strict traditions and standards to deliver a truly genuine experience.
Fresh, High-Quality Ingredients: Keste’s commitment to using the finest imported Italian ingredients, combined with the skill of their pizzaiolos, results in a pizza that is both delicious and faithful to its Neapolitan roots. Their wood-fired oven ensures a perfectly blistered and chewy crust.

Extensive Pizza Selection: Keste offers a wide variety of traditional and innovative Neapolitan pizzas, allowing diners to explore the rich tapestry of flavors in the Neapolitan tradition. From classics like the Margherita to unique combinations like the Pistacchio e Salsiccia, there’s a pizza for every taste.

9. Lucali

A Slice of Artistry: Lucali, located in Carroll Gardens, Brooklyn, is renowned for its artisanal approach to pizza-making. The pizzeria’s charismatic owner and chef, Mark Iacono, personally crafts each pizza from scratch, from kneading the dough to firing it in the wood-burning oven. The result is nothing short of a culinary masterpiece.
Limited Menu, Maximum Quality: Lucali’s menu is deliberately concise, focusing on a few pizza and calzone options, as well as a selection of toppings. This limited selection allows the restaurant to concentrate on the finest ingredients and perfecting their craft. It’s a prime example of quality over quantity.

Cozy and Romantic Setting: Lucali offers an intimate and romantic atmosphere, making it an excellent choice for a date night or special occasion. The dimly lit dining room, candlelit tables, and open kitchen contribute to a warm and inviting ambiance that pairs perfectly with their delectable pizzas.

10. Motorino

Naples Meets NYC: Motorino, with locations in both Manhattan and Brooklyn, bridges the gap between classic Neapolitan pizza and New York City’s vibrant pizza scene. Their commitment to authentic Neapolitan pizza, certified by the VPN, results in an exceptional dining experience.
Wood-Fired Excellence: Motorino’s wood-fired oven produces pizzas with a perfectly charred, chewy crust, and just the right amount of smokiness. The simplicity and quality of their ingredients are a testament to their dedication to preserving the Neapolitan tradition.

International Flair: In addition to traditional Neapolitan classics, Motorino offers inventive pizzas inspired by global flavors. Whether you’re craving the traditional Margherita or a Brussels Sprout pizza, Motorino offers a wide range of options to satisfy every palate.

11. Prince Street Pizza

Iconic Pepperoni Cups: Prince Street Pizza, nestled in the heart of NoLita, has garnered fame for its signature pepperoni pizza adorned with crispy pepperoni “cups.” The spicy, greasy, and irresistible pepperoni cups create a delightful textural contrast that keeps locals and visitors coming back for more.
Sicilian Excellence: In addition to their pepperoni masterpiece, Prince Street Pizza offers an outstanding Sicilian slice, showcasing a thick, airy crust topped with a rich tomato sauce and creamy mozzarella. It’s a nostalgic and comforting taste of classic New York Sicilian pizza.

Local Landmark: Prince Street Pizza has become a local landmark and is often bustling with customers eager to savor their exceptional pizza. Its unassuming storefront belies the delicious treasures within, making it a hidden gem for those in the know.

12. Paulie Gee’s

Creative Gourmet Pies: Paulie Gee’s, located in Greenpoint, Brooklyn, stands out for its innovative and gourmet pizza offerings. With a focus on unique flavor combinations and high-quality ingredients, their pizzas are a delightful exploration of culinary creativity.
Vibrant Vegan Options: Paulie Gee’s also offers a variety of vegan and vegetarian pizzas that have earned widespread acclaim. These vegan pies boast creative toppings like house-made cashew ricotta and spicy tomato sauce, showcasing a commitment to inclusivity and diversity in pizza-making.

Community and Collaboration: Beyond pizza, Paulie Gee’s fosters a sense of community and collaboration, hosting events and featuring guest pizza chefs. The pizzeria’s dedication to sharing the art of pizza-making makes it a dynamic and engaging destination for food lovers.

13. Grimaldi’s Pizzeria

DUMBO Tradition: Grimaldi’s, located in DUMBO, Brooklyn, is another pizzeria with a rich history that traces back to the original coal-fired oven under the Brooklyn Bridge. While the ownership has changed, the commitment to the classic New York-style pizza remains.
No-Frills Perfection: Grimaldi’s offers a no-frills menu with only a few pizza options, emphasizing the importance of perfecting the classics. Their thin, coal-fired crust, topped with simple yet high-quality ingredients, captures the essence of New York pizza.

Stunning Waterfront Views: The location of Grimaldi’s offers more than just pizza; it provides breathtaking views of the Manhattan skyline and the iconic Brooklyn Bridge. Dining with this extraordinary backdrop adds a touch of magic to the dining experience.

14. Emily

Artisanal Wood-Fired Pizzas: Emily, with locations in Brooklyn and Manhattan, is known for its artisanal wood-fired pizzas that combine inventive toppings and fresh, high-quality ingredients. The restaurant’s dedication to flavor and presentation elevates the pizza experience to a fine-dining level.
Burger-Pizza Fusion: Emily’s Emmy Burger pizza is a true standout, merging the beloved elements of a gourmet burger with a pizza. It features dry-aged beef, cheddar, and caramelized onions, all served atop a pizza crust, creating a unique and unforgettable taste.

Family-Friendly and Welcoming: Emily offers a family-friendly environment that caters to both pizza aficionados and those looking for an upscale dining experience. The charming decor and friendly staff make it an excellent choice for special occasions or casual outings.

15. Slice of Naples

Homage to Naples: Slice of Naples, located in Williamsburg, Brooklyn, pays homage to the pizza heritage of Naples, Italy. The pizzeria uses imported Neapolitan ingredients and traditional techniques to craft authentic Neapolitan-style pizzas.
Certified Neapolitan Pizzas: The pizzas at Slice of Naples are certified by the Associazione Verace Pizza Napoletana (VPN), ensuring they adhere to the strict standards of Neapolitan pizza-making. The simplicity of the Margherita or the elegance of the Quattro Stagioni reflect the authenticity of Naples.

Outdoor Garden Seating: Slice of Naples offers a beautiful outdoor garden seating area, making it a perfect spot for al fresco dining. The ambiance, combined with the genuine Neapolitan taste, creates a memorable dining experience.

16. Joe & Pat’s Pizzeria

Staten Island Icon: Joe & Pat’s Pizzeria, located on Staten Island, has been a local favorite for over half a century. This family-owned pizzeria is known for its thin-crust, bar-style pizza that strikes the perfect balance between crispy and chewy, and its secret tomato sauce recipe that has been handed down through generations.
Light and Flavorful: Joe & Pat’s pizza is celebrated for its lightness, making it easy to enjoy multiple slices without feeling overly stuffed. The harmonious combination of a thin crust and delicious toppings is what keeps their loyal customers returning.

Community Hub: Beyond serving outstanding pizza, Joe & Pat’s is a cherished community hub on Staten Island. Its welcoming atmosphere and the friendly staff make it a place where locals can gather, enjoy great food, and share stories.

17. Best Pizza

Unapologetically Classic: Best Pizza, located in Williamsburg, Brooklyn, is known for its unapologetically classic New York-style pizza. The name itself reflects their dedication to delivering what they consider the “best” pizza, and many locals and visitors would agree.
No-Frills Perfection: Best Pizza offers a straightforward menu featuring classic slices like cheese, pepperoni, and white pizza. They focus on getting the fundamentals right, with a satisfying balance of cheese, sauce, and crust. Sometimes, simplicity is the key to perfection.

Late-Night Haven: Open late into the night, Best Pizza is a favorite among night owls and those looking for a delicious late-night snack. The convenience of grabbing a slice of their classic pizza in the wee hours is a true blessing for the neighborhood.

18. John’s of Bleecker Street

Historical Charm: John’s of Bleecker Street, located in Greenwich Village, is a historic pizzeria that has been serving traditional New York-style pizza since 1929. Housed in a century-old building, the restaurant exudes a classic and timeless atmosphere.
No Slices, Only Whole Pies: John’s doesn’t sell pizza by the slice; instead, they offer whole pies. This preserves the integrity of their thin, crisp crust, which stands out as a hallmark of their pizzas. The delicious simplicity of their classic Margherita is a must-try.

BYOB Tradition: John’s of Bleecker Street has maintained a “Bring Your Own Bottle” tradition for decades. This adds a unique and social aspect to the dining experience, allowing patrons to bring their preferred beverage to enjoy with their pizza.

19. Lombardi’s Pizza

America’s First Pizzeria: Lombardi’s Pizza, located in the heart of Little Italy, holds the distinction of being America’s first pizzeria, established in 1905. This historical significance sets the stage for an authentic and traditional New York pizza experience.
Coal-Oven Perfection: Lombardi’s employs a coal-fired oven to create a thin, crispy crust that forms the ideal foundation for their classic pizzas. The simplicity of their Margherita pie, topped with fresh mozzarella and San Marzano tomatoes, showcases the original essence of pizza.

Iconic NYC Atmosphere: The atmosphere at Lombardi’s exudes New York City history and charm. The vintage decor, complete with brick walls and vintage photographs, transports diners to a bygone era, making it a must-visit for pizza enthusiasts and history buffs alike.

20. Denino’s Pizzeria & Tavern

Staten Island Institution: Denino’s Pizzeria & Tavern, located on Staten Island, has been a beloved local institution since its founding in 1937. Known for its hearty and delicious pizza, it has been a go-to destination for generations of Staten Islanders.
Legendary Bar Pies: Denino’s specializes in bar-style pies, which are known for their thin, crispy crust and generous toppings. Their clam pie, topped with fresh clams, garlic, and a dash of Parmesan, is an iconic creation that keeps patrons coming back for more.

Family-Friendly Tradition: Denino’s provides a warm and inviting atmosphere that welcomes families and friends to come together and enjoy a meal. It’s a place where shared memories are created, solidifying its place in the hearts of the community.

21. Arturo’s Pizza

Greenwich Village Legend: Arturo’s, located in the historic Greenwich Village, is a classic New York pizzeria that has been serving locals and visitors for over 60 years. Its enduring popularity is a testament to the consistency and quality of its pizza.
Authentic Coal-Fired Oven: Arturo’s uses a coal-fired oven to bake its pies, resulting in a crust with a delightful char and a perfectly crisp yet chewy texture. Their simple yet delectable Margherita pizza is the embodiment of timeless pizza tradition.

Jazz and Pizza Harmony: The combination of live jazz performances and delectable pizza creates a unique and charming atmosphere. Patrons can enjoy the sounds of live music while savoring a slice, making Arturo’s a cherished destination for a delightful evening.

22. Roberta’s Pizza

Brooklyn’s Culinary Pioneer: Roberta’s, located in the vibrant neighborhood of Bushwick, Brooklyn, is renowned for its creative and innovative approach to pizza-making. Its commitment to fresh, locally-sourced ingredients and inventive toppings sets it apart.
Garden Oasis: Roberta’s features an enchanting garden where diners can enjoy their pizza in an al fresco setting. This adds an extra layer of charm and relaxation to the dining experience, making it a perfect spot for a casual meal.

Community and Culinary Hub: Beyond pizza, Roberta’s hosts events, workshops, and even its own radio station, connecting with the community and fostering a sense of togetherness. It’s not just a place to eat; it’s a hub for creativity and collaboration.

23. Don Antonio by Starita

Neapolitan Tradition: Don Antonio by Starita, located in Midtown Manhattan, is the result of a collaboration between two legendary pizzerias: Don Antonio in Naples, Italy, and Starita in Naples. This partnership brings an authentic taste of Neapolitan pizza to New York City.

Varied and Vibrant Menu: Don Antonio by Starita offers a wide range of traditional Neapolitan pizzas, each prepared with precision and care. The menu includes classics like the Marinara and Margherita, as well as unique creations like the Montanara Starita, a deep-fried pizza that’s both crispy and tender.
Pizzaiolo Artistry: The skill and dedication of the pizzaiolos at Don Antonio by Starita are on full display in the artistry and flavor of each pizza. The high-quality ingredients and the authentic wood-burning oven guarantee an unforgettable Neapolitan pizza experience.

faqs about best pizza in new York city

Q1: What makes New York City pizza so special?

New York City pizza is renowned for its thin, foldable crust, generous toppings, and flavorful tomato sauce. What sets it apart is the city’s unique water, which some believe enhances the dough’s texture and flavor, contributing to the distinctive taste of NYC pizza.

Q2: What’s the difference between a New York slice and a Neapolitan pizza?

A New York slice typically features a thin, foldable crust and a large, thin slice, while Neapolitan pizza has a thinner, more delicate crust with less cheese and toppings. Neapolitan pizza is certified by the VPN and follows strict guidelines, while New York pizza allows for more creativity and variety.

Q3: Where can I find the best New York pizza in Manhattan?

Some of the best pizzerias in Manhattan include Lombardi’s, Joe’s Pizza, Keste Pizza & Vino, and John’s of Bleecker Street, to name a few. Each offers its own unique style and flavor, so it’s worth trying multiple places to find your favorite.

Q4: What is the average cost of a slice of pizza in New York City?

The cost of a slice of pizza in NYC can vary, but you can typically find a slice for around $2.50 to $4, depending on the neighborhood and type of pizza. More upscale or gourmet pizzerias may charge higher prices.

Q5: Can I find gluten-free or vegan pizza in New York City?

Yes, many pizzerias in New York City offer gluten-free and vegan pizza options to cater to a diverse range of dietary preferences. Some well-known pizzerias that offer these alternatives include Paulie Gee’s, Roberta’s, and Two Boots.

Q6: Are there any pizzerias with a view in New York City?

Yes, several pizzerias in New York City offer stunning views. For instance, Juliana’s Pizza in Brooklyn provides breathtaking views of the Manhattan skyline and the Brooklyn Bridge, making it a scenic dining experience in addition to its exceptional pizza.

Q7: What are some classic New York pizza toppings?

Classic New York pizza toppings include pepperoni, sausage, mushrooms, green peppers, onions, extra cheese, and, of course, the iconic Margherita with tomato sauce, mozzarella cheese, and fresh basil.

Q8: Can I find gluten-free or vegan pizza in New York City?

Q9: What is the difference between a regular slice and a Sicilian slice of pizza?

A regular slice, often referred to as a Neapolitan slice, features a thin, foldable crust. In contrast, a Sicilian slice has a thicker, square or rectangular crust, which is typically lighter and airier on the inside. Sicilian pizza is often baked in a pan, resulting in a crispy bottom crust.

Q10: Where can I find the best dollar slice in New York City?

Many pizzerias offer dollar slices, especially in neighborhoods like Midtown and the Financial District. Notable places for dollar slices include 2 Bros. Pizza, Percy’s Pizza, and Joe’s Pizza, which offer affordable options without compromising on flavor.

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