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watermelon farming in Kenya – a simple guide
This article is about watermelon farming in Kenya. Cultivating watermelons in Kenya can prove to be a profitable undertaking if executed with precision. Here are some guidelines for initiating a watermelon farm in Kenya:
Contents
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Climatic and Soil Factors:
- Watermelons thrive in warm climates, so opt for a site with ample sunlight.
- Ensure the soil is well-drained and enriched with organic matter. Sandy loam soils are generally suitable.
Varietal Selection:
- Choose watermelon varieties that are well-adapted to your specific region. Sukari F1, Pato F1, and Sugar Baby are popular choices in Kenya.
Land Preparation:
- Clear the land of debris and eradicate weeds.
- Employ plowing and harrowing techniques to create a refined seedbed.
Planting Strategies:
- Watermelons can be propagated from either seeds or seedlings, with direct seeding being a common practice.
- Initiate planting at the onset of the rainy season or resort to irrigation if water resources are limited.
- Adhere to recommended spacing, with approximately 2 meters between rows and 1 meter within rows.
Efficient Irrigation:
- Consistent and substantial water provision is paramount for successful watermelon farming, with drip irrigation being a preferred method.
- Aim for an irrigation regimen supplying about 25-30 liters of water per plant weekly.
Fertilization Practices:
- Conduct soil tests to ascertain nutrient levels, tailoring fertilizer application accordingly.
- Prior to planting, incorporate well-decomposed manure or compost into the soil.
Management of Pests and Diseases:
- Keep vigilant against common pests like aphids, thrips, and spider mites, intervening promptly when necessary.
- Address potential diseases such as powdery mildew through the application of suitable fungicides.
Weed Suppression:
- Ensure the cultivation area remains free of weeds, particularly during the initial growth stages.
- Utilize mulching techniques to inhibit weed growth and retain soil moisture.
Harvesting Procedures:
- Watermelons typically reach maturity for harvest within 80-100 days post-planting.
- Observe indicators such as a lackluster appearance, the presence of a yellow spot on the ground side, and a resonant sound upon thumping.